Entrée Bowls

Since the 1600s, the world’s best Plateware has come from Stoke-on-Trent, England, where the local clay and craftsmanship creates uniquely hard-wearing high alumina vitrified china. Prized for its beauty, longevity, and unrivaled chipping resistance, it’s historically been reserved for the hospitality industry—until now. We’re the first to bring this legacy Plateware to home cooks. Most Plateware is mechanically top glazed, leaving an unfinished “foot” that causes scratching when stacked.

Our fully-glazed Plateware is suspended on pins for 360-degree glazing, leaving behind three small “beauty marks”—not blemishes—that are the sign of fine craftsmanship.

The glazing makes each piece chip- and scratch-resistant, in addition to being oven safe to 580F, so delicate sauces won’t break due to the temperature shock of a cold plate. Discover the elegant bowl/plate hybrid that’s as beautiful on its thousandth meal as it is on its first.