Kashmiri Aromatic Rice (Mushk Budij)

Mushk Budij is a short-grained fragrant rice that is native to Kashmir. It has a delicate, nutty flavour and a slightly chewy texture. It is a prized delicacy in Kashmir and is often used in special occasions and festivals.

Mushk Budij has a light, ivory colour and a slightly translucent appearance. It can be enjoyed on its own or used in a variety of recipes, such as pulao, biryanis, and curries.

It is also a good source of carbohydrates, fibre, and vitamins. Mushk Budij can be stored in a cool, dry place to protect it from moisture and air for up to 12 months.